February 18, 2014| by CoffeeKind
Pots de creme are an upscale version of pudding. They're rich, creamy melt-in-your-mouth deliciousness with an undeserved reputation for being difficult. You'll be surprised how easy this smooth coffee custard is to make.
February 5, 2014| by CoffeeKind
Today is the day that the world celebrates the chocolate-hazelnut goodness that is Nutella. We figure chocolate tastes good with coffee. Hazelnut tastes good with coffee. Nutella is bound to taste good with coffee. These moist, choco-nutty cupcakes with the secret surprise center are proof that we're right.
January 23, 2014| by CoffeeKind
Celebrate National Irish Coffee Day in style with the definitive Irish Coffee How-to. While there are many variations on "Irish coffee," we've got the lowdown on how to make the best Irish coffee you've ever tasted.
December 31, 2013| by CoffeeKind
Smooth chocolate, flavorful coffee and rich cheesecake come together in the perfect combination of mocha and creamy goodness. This holds up well on the New Year's buffet table, too.
December 24, 2013| by CoffeeKind
Sumptuous chocolate and silky coffee puddings combine with foamed milk in a delightfully sophisticated dessert that's easier to make than apple pie.
December 17, 2013| by CoffeeKind
Coffee adds depth and savory richness to hearty dishes like chili. This recipe uses a novel way to infuse coffee flavor throughout every delicious bite.
December 12, 2013| by CoffeeKind
Foodies and baristas are starting to pay attention to how the flavors in coffee complement dessert and pastry choices. Unlike wine pairings, though, there are no hard and fast rules for pairing coffee with food. There are, however, some guidelines to help you choose the perfect coffee to pair with your favorite desserts.
December 10, 2013| by CoffeeKind
Dress up a packaged brownie mix -- or your own homemade brownies -- with coffee toffee crunch and a sumptuous, silky espresso caramel sauce. Top with whipped cream and enjoy. This is one coffee dessert that's worth blowing your diet for.
December 4, 2013| by CoffeeKind