Cafe au Lait Pots de Creme with Meringue Topping
Whether you're looking for a special indulgence to reward yourself for a job well done or need a fabulous ending for a company dinner, these little cafe au lait pots de creme are just right. Unlike many coffee desserts that call for instant coffee, our recipe infuses the coffee into the milk, so you can highlight your favorite coffee varieties. Pick a coffee that stands up well to cream, like The West Bean's Malawi Mzuzu, with its nuanced chocolate, berry, biscotti and salted caramel notes.Prep time: 20 minutes Cook time: 1+ hours Yield: 4 servings
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