Free Shipping On All Orders $35+

Caramel Coffee Sauce

November 02, 2008

Caramel Coffee Sauce

1/2 cup sauce

The best sauce in the book! Will bring out the best everywhere you add it and it takes only seconds to prepare.



Passion for Coffee - CoverIngredients



1/4 cup firmly packed dark brown sugar

1/4 cup heavy cream

3 tablespoons brewed espresso or extra strong drip coffee

1 tablespoon butter



Preparation



Combine the sugar, cream and coffee in a small saucepan. Bring to a boil and cook, mixing continuously, for 30 seconds to 1 minute. Turn off the heat, add the butter, mix, and set aside to cool.

Tip: The espresso may be bought at a coffee store, if you do not own a machine, and just refrigerate until you are ready to use it.

Caramel Coffee Sauce



About The Chef



Patricia McCausland-Gallo is a nutritionist, pastry chef, and coffee enthusiast born in the Caribbean town of Barranquilla. She is a graduate of Louisiana State University in Baton Rouge, the American Institute of Baking in Kansas, as well as Ecole Lenôtre in Paris. She is a food writer and a manager and owner of bakeries in Barranquilla and Cali. She now resides in Panama City, Panama.

Patricia McCausland-Gallo






Leave a comment

Comments will be approved before showing up.


Also in The Reading Room

5 Simple Steps To Maintain and Clean Your Baratza Encore Grinder
5 Simple Steps To Maintain and Clean Your Baratza Encore Grinder

October 26, 2017

View full article →

Your Ultimate Coffee Glossary: A Helpful List of Terms
Your Ultimate Coffee Glossary: A Helpful List of Terms

September 27, 2017

Here are some common terms you’re likely to run into whether you’re fresh on the coffee scene or just dabbling in a new area of interest.

View full article →

3 Women Pioneers in the Coffee Roasting Business
3 Women Pioneers in the Coffee Roasting Business

August 02, 2017

View full article →