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Iced Caramelita

July 24, 2011


  • 5 oz French Vanilla coffee
  • 3 tbsp caramel syrup, divided


  1. Brew a 5-ounce cup of French Vanilla coffee.
  2. Add 2 tablespoons of the caramel syrup and stir to blend.
  3. Fill a large beverage glass with ice and pour the hot drink over the ice.
  4. Drizzle 1 tablespoon of caramel syrup over the coffee and serve.

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