- 5 oz French Vanilla coffee
- 3 tbsp caramel syrup, divided
- Brew a 5-ounce cup of French Vanilla coffee.
- Add 2 tablespoons of the caramel syrup and stir to blend.
- Fill a large beverage glass with ice and pour the hot drink over the ice.
- Drizzle 1 tablespoon of caramel syrup over the coffee and serve.
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