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Pink House Alchemy: Mexican Chile Syrup

This Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda or spicy afternoon espresso a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.

Pink House AlchemyDeveloped in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.





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